Samburu National Reserve
JOB OPPORTUNITY: LODGE CHEF IN SAMBURU
Are you passionate about culinary excellence and ready for an adventure in the wild?
We are looking to hire a talented and enthusiastic chef for an exclusive luxurious lodge, nestled in the heart of Kenya’s breathtaking wilderness in Samburu.
KEY RESPONSIBILITIES:
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Plan and prepare high-quality meals (local and international cuisine) for guests and staff.
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Maintain high standards of hygiene and kitchen safety at all times.
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Oversee food inventory and manage supplies efficiently in a remote setting.
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Cater to special dietary requirements and guest preferences.
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Ensure cost-effective menu planning and portion control.
REQUIREMENTS:
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Proven experience as a Chef in a four-star hotel, lodge, or safari camp.
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Formal culinary training or relevant hospitality certification.
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Strong plating and food presentation skills.
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Strong knowledge of food safety standards and kitchen operations.
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Ability to work and live in a remote bush/park environment.
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Team player with excellent organizational and communication skills.
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Creativity, adaptability, and a passion for delivering memorable dining experiences.
Location: Samburu National Reserve
Contract Type: Full-time, live-in position
Accommodation and meals provided on-site.
If you’re ready to bring your culinary flair to the wild and join our team, we would love to hear from you!
Send your CV and a brief cover letter to smartstaffingke@gmail.com by 21st June 2025 with the subject line: “Chef – Job Application”.
To apply for this job please visit gmail.com.
