Here are some hotel jobs in Kenya as advertised by Camellia Gardens …
About Camellia Gardens :
Camellia Gardens is a fast-growing, customer-focused restaurant located in Kiambu –Limuru road few Kilometers from Kiambu Town. Our team is passionate about delivering outstanding service in a friendly, fast-paced environment. We have the following vacancies which needs to be filled urgently to join our hospitality team.
Hotel jobs in Kenya
1. Social Media And Reservation personnel .
Key Responsibilities:
- Develop and execute a comprehensive social media strategy aligned with our brand and business goals.
- Create high-quality, visually appealing content for platforms including Instagram, Facebook, TikTok, and YouTube.
- Manage content creation, including photography and videography, ensuring consistency with brand aesthetics.
- Monitor and respond to customer inquiries and comments across social media channels.
- Analyze social media metrics to assess campaign effectiveness and adjust strategies accordingly.
- Stay updated on social media trends and platform algorithms to optimize content reach and engagement.
- Manage incoming reservation requests via phone, email, and online platforms
- Maintain an organized reservation system, ensuring accurate and up-to-date records
- Communicate reservation policies and procedures to guests
- Coordinate with front-of-house staff to ensure smooth seating arrangements
- Handle special requests and accommodate guest preferences to enhance their dining experience
- Assist with guest inquiries and provide information about the restaurant’s menu, services, and events.
- Monitor reservation trends and provide feedback to management for operational improvements.
Qualifications:
- Proven experience as a Social Media Manager or similar role, preferably in the hospitality industry.
- Strong proficiency in content creation tools such as Canva, CapCut, and Adobe Creative Suite
- Excellent written and verbal communication skills.
- Ability to work independently and manage multiple social media accounts.
- Familiarity with social media analytics tools and paid advertising platforms.
- Creative mindset with an eye for design and detail.
- Previous experience in a customer service or hospitality role is preferred
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills
- Proficiency in reservation management software and Microsoft Office Suite.
- Ability to remain calm and professional under pressure
- Flexible availability, including weekends and holidays
2. Head Chef
Type: Full-Time
Job Description:
We are looking for a creative and skilled Head Chef to lead our kitchen operations. You’ll be responsible for menu creation, managing kitchen staff, inventory control, and maintaining food quality and hygiene standards.
Key Responsibilities:
- Design and update menus with creative dishes
- Supervise kitchen staff and assign duties
- Ensure food quality, consistency, and presentation
- Manage kitchen inventory, orders, and food cost
- Enforce hygiene and food safety protocols (e.g., HACCP)
- Train junior chefs and ensure professional development
- Collaborate with management on menu pricing and special events
Requirements:
Academic Qualifications:
- Diploma in Culinary Arts, Professional Cookery, or Hotel Management
- Apprenticeship under a certified executive chef (preferred)
Certifications:
- HACCP / Food Safety Certification
- Specialized cuisine certifications (e.g., pastry, fine dining)
- 5+ years of culinary experience with 2+ years in a leadership role
- Expertise in menu planning and modern culinary techniques
- Strong leadership and kitchen management skills
- HACCP certification or equivalent is a plus
- Excellent time management and attention to detail
Hotel jobs in Kenya today continued
3. Chefs (Line Cooks / Prep Cooks)
Type: Full-Time / Part-Time
Job Description:
We’re hiring dedicated Chefs to join our kitchen team. You’ll assist in food preparation, cooking, and ensuring consistent food quality while maintaining a clean and organized work environment.
Key Responsibilities:
- Prepare and cook menu items as per recipes
- Maintain high hygiene and safety standards
- Assist in stock rotation and ingredient preparation
- Follow instructions from head chef or sous chef
- Work efficiently during peak service hours
- Ensure workstation is clean and well-stocked
Requirements:
Academic Qualifications:
- Certificate or diploma in Culinary Arts or Food Production
- Apprenticeship or vocational training in kitchens
Certifications:
- Food Handling Safety Certification
- Knife Skills and Kitchen Safety courses
- 2+ years of kitchen experience
- Knowledge of kitchen equipment and food safety procedures
- Ability to work under pressure and in a team
- Flexible availability, including weekends
4. Pizza Chefs
Type: Full-Time / Part-Time
Job Description:
Passionate about pizza? We’re seeking skilled Pizza Chefs to prepare hand-crafted pizzas using fresh ingredients and traditional methods.
Key Responsibilities:
- Prepare and cook pizzas using traditional and modern techniques
- Make fresh dough, sauces, and toppings daily
- Operate and maintain pizza ovens (wood-fired or electric)
- Ensure consistency in taste and presentation
- Monitor food stock and minimize waste
- Maintain cleanliness in the pizza station
Requirements:
Academic Qualifications:
- Certificate or diploma in Culinary Arts (preferred)
- Short courses in pizza making or bakery (wood-fired, Neapolitan styles, etc.)
- Experience with pizza ovens and dough preparation
- Understanding of pizza styles (Neapolitan, NY-style, etc.)
- Speed, accuracy, and creativity in the kitchen
- Excellent hygiene and food safety standards
5. Restaurant Supervisors
Type: Full-Time
Job Description:
We’re looking for proactive Restaurant Supervisors to support the restaurant manager, oversee service staff, and ensure excellent guest experiences during service hours.
Key Responsibilities:
- Assist the restaurant manager in daily operations
- Supervise front-of-house staff during shifts
- Ensure smooth service delivery and guest satisfaction
- Resolve customer complaints professionally
- Monitor staff performance and ensure adherence to standards
- Conduct briefings and assist in staff training
Requirements:
- 2+ years in a supervisory or team leader role in hospitality
- Strong organizational and interpersonal skills
- Ability to handle customer issues professionally
- Flexible with working hours
6. Bartenders & Mixologists
Type: Full-Time / Part-Time
Job Description:
Join our vibrant team as a Bartender/Mixologist and bring creativity and flair to our bar. Prepare classic and signature cocktails, interact with guests, and maintain bar inventory.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks
- Mix signature cocktails and follow drink recipes
- Maintain cleanliness and hygiene of the bar area
- Monitor stock levels and reorder supplies as needed
- Engage guests in a friendly and professional manner
- Ensure compliance with responsible alcohol service laws
Requirements:
Academic Qualifications:
- High school certificate (minimum)
- Certificate in Bartending or Hospitality (preferred)
Certifications:
- Responsible Alcohol Service Certification (e.g., TIPS, RSA)
- Mixology or Beverage Service short course
- 2+ years bartending experience (mixology experience is a plus)
- Extensive knowledge of spirits, cocktails, and bar tools
- Ability to multitask and work late shifts
- Responsible beverage service certification (if required)
Requirements:
Academic Qualifications:
- High school certificate or equivalent
- Vocational training in security operations (preferred)
Certifications:
- Valid Security Guard License
- First Aid/CPR Certification
- Conflict management or self-defense training
- Valid security license or certification (as per local regulations)
- Previous experience in a security or hospitality environment
- Strong communication and observation skills
- Ability to remain calm under pressure
Hotel jobs in Kenya
7. Hostess / Host
Type: Full-Time / Part-Time
Job Description:
As a Host/Hostess, you’ll be the face of our restaurant, greeting guests warmly, managing reservations, and ensuring smooth guest seating and flow.
Key Responsibilities:
- Welcome guests and manage seating arrangements
- Handle reservations and waiting lists
- Communicate guest preferences to wait staff and managers
- Maintain the cleanliness and presentation of the reception area
- Assist in answering phone calls and guest inquiries
- Provide menus and explain daily specials
Requirements:
Academic Qualifications:
- Diploma in Hospitality, Tourism, or Communication
- Certificate in Hotel or Restaurant Management (a plus)
Certifications:
- Customer Service or Guest Relations training
- Outgoing personality with excellent communication skills
- Experience in customer-facing roles (preferred)
- Ability to multitask and handle high foot traffic
- Polished appearance and friendly demeanor
- Assist chefs with basic tasks such as fetching ingredients or restocking stations
- Organize storage of clean kitchenware in appropriate areas
- Monitor and report any maintenance or equipment issues to the supervisor
- Comply with food safety and hygiene standards at all times
Requirements:
Academic Qualifications:
- High school certificate or equivalent (minimum requirement)
- On-the-job training is common
Certifications:
- Basic food safety and hygiene (recommended)
8. Grill Chef
Employment Type: Full-Time / Part-Time
Join Our Team!
Are you passionate about perfectly grilled meats and authentic flavor? We’re looking for skilled and energetic Choma Guys to join our kitchen team. If you have a love for open-flame cooking and know your way around the grill, we’d love to hear from you!
- Key Responsibilities:
- Prepare, season, and grill meats (beef, chicken, goat, sausages, etc.) to perfection
- Operate charcoal or gas grills in a safe and efficient manner
- Maintain high standards of hygiene, cleanliness, and food safety
- Monitor meat temperatures and ensure consistent cooking quality
- Coordinate with kitchen and service staff for timely food preparation and service
- Ensure grilling station is clean, stocked, and ready for service
- Engage customers (if in an open kitchen setup) with professionalism and friendliness
Requirements:
- Experience in grilling meats or working in a nyama choma setup (1+ years preferred)
- Good knowledge of meat cuts and seasoning techniques
- Ability to work in hot and fast-paced environments
- Strong hygiene and food safety awareness
- Team player with good communication skills
- Flexibility to work evenings, weekends, and public holidays
9. Waiters
Are you passionate about service? Kindly join our team.
Employment type: full time
Key Responsibilities:
- Greet and serve guests promptly and courteously
- Take accurate food and beverage orders
- Deliver orders to tables and check on guest satisfaction
- Handle billing and payment transactions
- Maintain cleanliness of tables and dining area
- Follow health, safety, and hygiene standards
Requirements
- Minimum of Certificate in Food and Beverage, Sales &Service
- Two years’ experience as a waiter or waitress in a busy restaurant
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team player and a positive attitude
- Flexible with shifts, including evenings and weekends
How to apply
To apply, please send your CV and a short cover letter to camelliagardens8@gmail.com . Include the position you are applying for in the subject line.
PS: Keep checking our jobs page for more Hotel jobs in Kenya